The Evolution Of Gatorade Bottles Over The Years
Gatorade’s packaging has transformed from a simple lab beaker in the 1960s to today’s sleek Thirst Quencher bottle. Over six decades the brand experimented with glass, cans, tin‑box packs, and multiple plastic designs, each tied to marketing milestones such as the 1973 lightning‑bolt logo and Michael Jordan’s 1991 endorsement. The 2013 redesign trimmed four ounces from the bottle, a change that still defines the product’s current look. These evolutions reflect Gatorade’s effort to stay relevant to athletes and casual consumers alike.
Dialing in Uptime: A Practical Guide to Preventive Maintenance for Commercial Combi Ovens
Labor shortages, rising wages and volatile food costs are squeezing restaurant margins, prompting operators to adopt Rational's combination ovens that merge steam, convection and humidity control into a single, intelligent platform. The ovens boost productivity and consistency while reducing reliance...
One Type Of Olive Oil Could Help Protect Your Brain (M)
A recent peer‑reviewed study shows that high‑phenol extra‑virgin olive oil (EVOO) can markedly protect brain tissue, outperforming standard olive oil in reducing oxidative stress and inflammation in rodents. The researchers fed the oil at roughly 20% of daily calories for...
Giada De Laurentiis' Concern About Pasta Made In The US Is Eye-Opening
Chef Giada De Laurentiis highlighted key differences between Italian and U.S. pasta extrusion methods, noting that U.S. manufacturers typically use plastic or Teflon‑coated dies while Italy favors bronze dies. She warned that the hotter dough required for fast plastic extrusion can...
Chef Hasung Lee Opens Oyatte, a French Laundry‑Inspired Farm‑to‑Table Spot in Midtown Manhattan
Chef Hasung Lee, former sous chef at The French Laundry and runner‑up on Netflix’s Culinary Class Wars, opened his first independent restaurant, Oyatte, in New York’s Murray Hill. The venue emphasizes a farm‑to‑table menu built around produce from Crown Daisy...
Wendy’s Is Closing Hundreds of Stores: See an Updated List of Locations Where the Chain Is Shuttering the Most
Wendy’s is rapidly shrinking its U.S. footprint, closing roughly 200 restaurants since September 2025. The chain now lists 5,675 locations, down from 5,875 at the start of the fourth quarter when the turnaround plan was announced. The closures target underperforming...
Swiggy Q4: Food Delivery Beats ‘LPG Crisis’ Fears But Instamart Cools Off
Swiggy reported Q4 FY26 food‑delivery revenue of about $278 million, up 23% YoY, with gross order value reaching roughly $1.08 billion despite the LPG supply shock that closed restaurants in key cities. The company kept contribution margin steady, improving to 7.8% and...
Trump Cuts Tariffs on Kentucky Bourbon Barrels Bound for Scotland
President Donald Trump announced the removal of tariffs and restrictions on Kentucky‑origin bourbon barrels destined for Scotland, effectively restoring duty‑free status for the wood‑product pipeline that underpins Scotch whisky aging. The policy shift follows King Charles III and Queen Camilla’s...
Food Tank’s Weekly News Roundup: Australia Cracks Down on Food Waste, COP31 Pushes Clean Energy, Ag Co-Ops Offer Hope
A new UN‑backed report shows Africa’s public spending on agriculture rose to $16 billion in 2022, yet financing gaps persist, especially in private credit. The COP31 presidency in Turkey has partnered with the IEA to accelerate clean‑energy transitions, focusing on clean...
IKEA Is Launching a Meatball Lollipop This Summer in Collaboration with Chupa Chups – and We're Curious to Try It
IKEA is teaming with Chupa Chups to release a limited‑edition Meatball Lollipop this June. The novelty candy mimics the flavor profile of IKEA’s iconic Swedish meatballs while being fully vegan. Available only in select IKEA stores, the product is marketed as...
Sushiro Opens First U.S. Conveyor‑Belt Sushi Restaurant in Manhattan’s Times Square
Sushiro, Japan’s largest conveyor‑belt sushi chain, will debut its first American location this fall at 667 Eighth Avenue in Manhattan’s Times Square. The 9,000‑square‑foot, three‑floor restaurant will seat 170 guests and offer affordable sushi, ramen, and Japanese desserts, signaling a...
Walmart Launches $11 Exclusive Lindt Lindor Truffle Pack to Boost In‑Store Traffic
Walmart has rolled out an 8.7‑ounce, $10.97 exclusive Lindt Lindor Dessert Assorted Chocolate Candy Truffles pack, featuring Tiramisu, Cheesecake and Double Chocolate flavors. The limited‑time offering is designed to pull shoppers into stores and lift average basket size, echoing a...
Bonduelle Americas Picks Philadelphia as U.S. Growth Hub, Targeting 100 Jobs
Bonduelle Americas announced Philadelphia as its new U.S. Growth Hub, a digital‑forward center designed to speed up its plant‑rich food rollout. Phase 1 is already operating, with a Phase 2 site slated for 2028 and more than 100 jobs expected. The move...
The Most Underused Sales Strategy in Modern Coffee Shops
Coffee shop owners often chase foot traffic, but the most profitable growth lies in upselling existing customers. Data shows a $1.50 increase per patron can generate roughly $9,000 extra revenue each month without additional staff or space. The article outlines...
Di Bruno Bros. Brings New Italian Snacks To ShopRite Shelves
Di Bruno Bros., the Philadelphia‑based specialty food purveyor, announced a new line of Italian‑inspired snacks debuting in ShopRite and other national supermarkets. The spring‑summer collection adds artisanal crostini, flavored taralli, mini breadsticks and imported Pecorino Romano and Provolone wedges. Developed...
Around 20 Metric Tonnes of Honey From Assam Exported to US
Assam’s Baksa district shipped roughly 20 metric tonnes of honey to the United States, marking the first ODOP‑designated honey export from an aspirational district. The consignment, flagged off by APEDA on May 9, was processed by Salt Range Foods Pvt. Ltd....
USDA Releases 2025‑2030 Dietary Guidelines Focused on Food Packaging, Ultra‑Processed Foods
The U.S. Department of Agriculture and Health and Human Services unveiled the 2025‑2030 Dietary Guidelines on Jan. 7, 2026, marking a historic shift toward regulating food‑packaging chemicals and ultra‑processed foods. USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr. called...
Quay and Oncore Closures Highlight Crisis in Australian Fine Dining
Sydney’s iconic Quay and Melbourne’s Oncore have both closed in early 2026, marking the first time the three‑hat restaurant lost its flagship venue. Owners cite soaring operational expenses, weaker tourism and a suburban shift, fueling debate over the future of...
Atlantic Sapphire Names Damien Claire CMO to Boost Land‑Based Salmon Brand
Atlantic Sapphire ASA has hired Damien Claire as chief marketing officer to spearhead branding for its land‑based salmon farms. The move aims to accelerate consumer adoption of a high‑value, sustainable food model in a $19 billion industry.
What Everyone Knows About Obesity, Nutrition, and Health
Two recent papers challenge the prevailing narrative on obesity and ultra‑processed foods. In a systematic review, nutrition researcher David Ludwig argues that most of the evidence linking ultra‑processed foods to obesity is observational, with scant experimental proof of causality. A...
Purpose-Driven Growth with MadTree Brewing's John FitzGerald
In this episode, John FitzGerald, Senior Director of Growth at MadTree Brewing, shares how he applies big‑brand CPG principles—customer obsession, data‑driven innovation, and category‑management thinking—to scale a craft brewery. He explains how MadTree balances rigorous consumer insight with rapid “fail‑fast”...
Flying Food Group Launches Service on LOT Polish Airlines SFO Route
Flying Food Group has begun providing in‑flight catering for LOT Polish Airlines’ new nonstop San Francisco‑Warsaw route, which launched on May 6. The service operates four times weekly, marking LOT’s first direct flight between the two cities and expanding Flying Food’s partnership...
Why Are Foreigners Flocking to Make Wine in England?
Foreign investors are rapidly expanding into England’s wine sector, with Dutch‑born Eric Heerema’s Nyetimber, South African groups, and California’s Jackson Family Wines backing both sparkling and still wines. The Crouch Valley in Essex has become a focal point, attracting Burgundy...
Wendy’s Rolls Out $Project Fresh$ to Counter 7.8% U.S. Sales Drop
Wendy’s announced Project Fresh, a multi‑year turnaround plan that pairs menu upgrades, everyday value pricing and system‑wide operational fixes to halt a 7.8% drop in U.S. same‑store sales. The initiative is positioned as the core engine for flat‑year guidance and...
Crispy Rice Trend Revives 200-Year-Old Latino Dish
New internet food trend: “crispy rice.” You mean concon? Something Dominicans and latino households have been eating for at least 200 years? 🤔
Natural Sweeteners Aren’t Proven Healthier Than Sugar
“Natural” sugars like honey, agave, and maple syrup are often seen as healthier alternatives to white sugar, but is this backed by evidence? This blog explores differences between sugars from various sources: https://t.co/MJI8EKhUc4 https://t.co/ZFqOLVXnXK
Cheese Curds Recalled because of Salmonella Risk
Stoltzfus Family Dairy of Vernon Center, NY, is recalling four batches of its Sour Cream & Onion cheese curds after discovering a potential Salmonella contamination. The issue traces back to a milk powder ingredient used in the seasoning blend, which...
Simpsons‑in‑the‑Strand Reopens: A Civilized Culinary Spectacle
Some restaurant openings are like big west end shows which every critic will weigh in on. So for @ftweekend.com it’s my turn to write about the reopening of Simpsons-in-the-Strand. Via both dinner and breakfast. TLDR: it’s so damn civilised...
Williams Sonoma, Fireworks Brand Seasonings Recalled for Salmonella Risk
Jonco Industries is recalling several White Cheddar Seasoning products sold under the Williams Sonoma and Fireworks brands after learning the seasoning may be contaminated with Salmonella. The affected items, identified by lot codes 088594-2-1, -5-1, and -7-1, were distributed in...
What’s Hot in Frozen Meals, Premium Desserts and Snacks
The Canadian frozen food market is set to surpass $14 billion by 2030, nearly doubling its 2023 size of $8.5 billion. Manufacturers are shifting from “emergency food” perception toward premium, health‑focused products, especially desserts that mirror restaurant quality. International and ethnic flavors...
Leapfrog Remedies Unveils DAILY, UK's First Lactoferrin‑Based Daily Supplement
Leapfrog Remedies has launched DAILY, the United Kingdom’s first lactoferrin‑led daily supplement, priced at £27 (about $34) for a 15‑tablet pack. The chewable tablet combines 100 mg of high‑purity lactoferrin with vitamins D3, K2, C, E and zinc, positioning itself as...
Michelin Guide Announces June 2026 Vietnam Awards, Fourth Ceremony in Hanoi
The Michelin Guide will reveal its 2026 selections for Hanoi, Ho Chi Minh City and Da Nang on June 4, 2026, at a ceremony in Hanoi’s Ascott Tay Ho hotel. The event marks the guide’s fourth appearance in Vietnam and coincides with the 100th...
Chocolate Bars Recalled because of Undeclared Milk
CBSL Commissary LLC, operating as Winfield’s Chocolate Bar, is voluntarily recalling five dark chocolate products sold at its three Houston locations after discovering that the ingredient label omitted the word “milk.” Milk is a major allergen under the Food Allergen...
AI Finally Solves the Food Tracking Problem Wearables Ignored
Polyverse’s CalCam app leverages Google’s Gemini 2.0 Flash model to turn a single meal photo into a detailed calorie and nutrient breakdown. By automating food identification, portion estimation, and macronutrient calculation, the app eliminates the manual data entry that drives...
Bluberry Muffins Recalled because of Undeclared Nuts
Brownie Baker Inc. has voluntarily recalled its Nouria Banana Nut Muffins that were mistakenly packaged as blueberry muffins, leaving walnuts undisclosed on the label. The 9‑count, 6‑oz muffins (lot code 6082) were distributed on March 31, 2026 and reached retail and food‑service...
More than 6 Tons of Sunflower Seeds Recalled because of Undeclared Allergen
George J. Howe Co. of Grove City, PA is voluntarily recalling 13,619 pounds (about 6 tons) of sunflower seeds after discovering undeclared cashew nuts in the product. The recall spans several SKUs, including 11‑oz pouches and 9.5‑oz tubs, with best‑by dates...
Popular Fast-Casual Chain Cuts Jobs Amid Store Closures
Five Guys announced the permanent closure of four California locations, eliminating 55 jobs across Whittier, City of Industry, Merced and Hanford. The chain cites financial hardship stemming from soaring labor costs, rent increases and consumer resistance to higher menu prices....
Burger King's President Says the Chain Improved Its Whopper — and Calls From Customers Helped
Burger King President Tom Curtis said listening to 1,800 personal calls and over 70,000 inbound customer inquiries led to the "Elevated Whopper," featuring a glazed bun, creamier mayo and clamshell packaging. The redesign helped lift U.S. same‑store sales 5.8% year‑over‑year,...
B130bn Trade Target Set for Thaifex 2026 Food Exhibition
Thaifex‑Anuga Asia 2026 is targeting more than 130 billion baht in trade orders, roughly $3.6 billion, underscoring its status as a premier international food‑trade platform. The exhibition will feature about 3,600 exhibitors across 6,700 booths from 56 countries, covering nine food sectors. Organisers...
Sperri Control
Sperri Control is a ready‑to‑drink meal replacement that blends high protein, high fibre and low sugar. Each 12‑ounce bottle delivers 20 grams of plant‑based protein, four grams of soluble fibre and just four grams of natural sugar. The product launches in...
Four Roses Just Dropped a Mother’s Day-Themed High-Proof Bourbon
Four Roses unveiled a Mother’s Day Private Barrel Selection, a 14‑year‑old bourbon bottled at 115.78 proof and priced at $139. The release uses the OBSQ recipe—a high‑rye mashbill paired with Q yeast—to deliver floral and fruity notes. Availability is limited to...
ActivatedYou Morning Complete Claims Evaluated: The Prebiotics, Probiotics + Green Superfoods Drink Blend by Activated You
ActivatedYou launched its Morning Complete daily wellness drink, a single‑scoop formula that combines prebiotic fiber, 10 billion CFU probiotic cultures, green superfoods, adaptogens, and metabolic blends. The product offers eight nutrient blends, is vegan, non‑GMO, GMP‑certified, and manufactured in the United...
Egg Prices Hit Record Low Near One Dollar
Eggs approaching $0 Down to 17 cents per dozen wholesale ($0.99/dozen at the store by me)... easily a record low, adjusted for wages https://t.co/nNvmz5OSuZ
PWADC Food Show To Feature New Products, Education Sessions
Piggly Wiggly Alabama Distributing Co. (PWADC) will host its May food show on May 12‑13 in Hoover, Alabama, building on a January event that doubled case sales and outperformed the traditional September showcase. The May show will debut Sol Select,...
This Week in Grocery News: Loblaw’s Q1 Call, a New Food Basics for Ontario and More
Loblaw Companies told investors that rising fuel costs have not yet been passed on to shoppers, as the retailer fights supplier price hikes. Discount chain Food Basics opened its 154th Ontario store, a 32,000‑sq‑ft format featuring local and private‑label items....
Patina Maldives to Open KANDU, Upscale Maldivian Cuisine Venue, June 2026
Patina Maldives announced that its new restaurant KANDU will open in June 2026 on the Fari Islands. The venue will be the resort’s first dedicated to contemporary Maldivian cuisine, blending traditional flavors with modern techniques and a sustainability focus.
Flashfood Hires CFO Rob Levy and CRO Steve Towarnicki to Accelerate Retail Expansion
Flashfood announced the appointment of Rob Levy as chief financial officer and Steve Towarnicki as chief revenue officer. The hires come as the surplus‑grocery marketplace scales its retail footprint to more than 2,000 North American stores, aiming to increase its...
Menu-Order AI Deploys GLP‑1‑Driven Nutrition Guidance to 100,000 Users
Menu-Order AI, founded by Melissa Butler, has rolled out an AI‑driven ordering platform that offers real‑time, GLP‑1‑aligned menu recommendations. The app has logged more than 100,000 global downloads, positioning it at the intersection of preventive health and the restaurant sector.
IRIS Partners with Global Hotel Alliance to Launch Digital F&B Platform for 50+ Hotel Brands
IRIS announced a strategic partnership with Global Hotel Alliance (GHA) to embed its digital food‑and‑beverage ordering, Guest Directory and Mobile Concierge tools across GHA’s portfolio of more than 50 brands in 100 countries. The deal gives member hotels a 24/7,...
Schlotzsky's Taps TikTok's 'King of Sandwiches' To Launch Sub Lineup
Schlotzsky’s Deli has teamed up with TikTok influencer Owen Han, known as the “King of Sandwiches,” to launch its new Stacked Subs menu. The lineup includes a Turkey Avocado BLT, Honey Mustard Club and Zesty Italian, offered on Artisan White or Harvest Wheat rolls. Han stars...