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Istanbul, a City Powered by Soup: Here’s Where to Refuel, Around the Clock

Istanbul’s culinary scene is anchored by an extensive network of soup kitchens and 24‑hour eateries that keep the city humming after dark. The FT guide maps out the most iconic broth‑centric spots, from historic çorbacı houses in Beyoğlu to modern ramen joints in Kadıköy, highlighting price ranges, seating capacity, and late‑night service hours. Many venues double as community hubs, offering affordable meals to night‑shift workers, tourists, and locals alike. The piece also notes a surge in pop‑up soup stalls catering to the city’s growing demand for quick, nutritious comfort food.